Indulge yourself with our real hot chocolate. Just add 4 teaspoons of Indulgence Rich and Creamy Milk Hot Chocolate to a mug of hot milk or milk alternative, or use 6 teaspoons to make it with hot water.
How to make your hot chocolate:
Stove: Heat the milk in a pan and whisk in the chocolate. Microwave: make the chocolate into a paste with a little hot milk or hot water, then top up with milk, stir, and microwave until you reach the temperature you prefer to drink it at (usually 1 – 2 minutes). Kettle: add boiling water to the chocolate. You may wish to add a little hot water first to make a paste and then add the rest of the hot water, finishing with a dash of cold milk. If you prefer you can add the extra two teaspoons of chocolate initially and omit the milk. The extra chocolate will ensure your hot chocolate is still rich and creamy.
Indulgence Rich and Creamy Milk Hot Chocolate can also be used in hot chocolate machines if you have one, or steamed with the steam wand of a coffee machine.
You can make up the hot chocolate with some milk and add it to black coffee to make a mocha. A 50:50 ratio works well. Alternatively, you can dissolve the chocolate directly into a black coffee. It can also be used in and to decorate cakes and biscuits, sprinkled on ice cream or added to yoghurt.
Chocolate contains: sugar, cocoa butter, whole milk powder, cocoa mass, soya lecithin, vanilla. Minimum cocoa solids 34%. e150g
