We are a family business, based in Newmarket, Suffolk...
Chief chocolatier, recipe developer and instructor, Cheryl can be found teaching chocolate in schools, running parties, giving masterclasses, and demonstrating to all kinds of community groups. She runs tastings and corporate events in addition to making the moulds for our bespoke bars. She also runs “Chocolate Church”.
Cheryl recommends our dark high cocoa single origin chocolates, grappa truffles and marzipans; especially the raspberry and coffee and walnut ones.
At 12 years old, Emily was the youngest person in the country to have successfully completed a professional chocolate showpiece course. She is proficient at all types of chocolate making and loves working on chocolate sculptures. She is currently studying music and is responsible for the ‘Sounds like Chocolate’ project exploring synaesthesia, taste and music.
Emily recommends our sea salted caramel in dark chocolate, star anise truffle and ”into the woods” a minted strawberry and raspberry truffle.
Chris is our consultant engineer. When not busy with his own electronics consultancy, SDQS, Chris can be found at farmers’ markets selling chocolates, designing and fixing equipment and of course taste testing!
Chris recommends our rum and raisin chocolates and cherries in kirsch.
Back in 2002 we started Amy’s Truffles to fund Amy’s trip to Peru. The business developed and was renamed Artistry in Cocoa to better reflect what we do. In the course of fundraising Amy became an expert at making chocolate brownie. Now married with her own family, she is still involved from time to time tempering chocolates and helping out when we have large events.
Amy recommends our Amaretto truffles, Christmas pudding truffles and high cocoa milk chocolate.