80% Cocoa Milk Chocolate from Madagascar


This 80% cocoa milk chocolate is made from rare Madagascan cocoa beans with a creamy, fruity flavour and fine texture that just melts in the mouth.

It is very low in sugar and high in antioxidants.


Out of stock

Grand Cru de Sambirano cocoa beans are crafted into this 80% cocoa milk chocolate in Madagascar. This chocolate only contains 6% added sugar, making a total sugar content of 11% including the sugars naturally occurring in the beans.  A  gorgeous chocolate in itself, and a better choice for those requiring a low sugar chocolate.

We don’t normally think of chocolate as being high in fibre, but this chocolate contains the same amount of fibre per 100g as Weetabix!

Cocoa content 80% minimum

Milk solids 14%

10% fibre, 13% protein. 58% fat.

Soya and gluten free.  May contain traces of cashew nuts.

e40g  bagged.


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