Grand Cru de Sambirano cocoa beans are crafted into this 80% cocoa milk chocolate in Madagascar. This chocolate only contains 6% added sugar, making a total sugar content of 11% including the sugars naturally occurring in the beans. A gorgeous chocolate in itself, and a better choice for those requiring a low sugar chocolate.
We don’t normally think of chocolate as being high in fibre, but this chocolate contains the same amount of fibre per 100g as Weetabix!
Cocoa content 80% minimum
Milk solids 14%
10% fibre, 13% protein. 58% fat.
Soya and gluten free. May contain traces of cashew nuts.